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The final of Elior's initial Barista Baster competition was held on the 19th January at West Ham Football Club. With the overwhelming growth of the UK coffee market, Elior's baristas are intrinsic to our success and maintaining customer loyalty. To recognise this, we were delighted to announce our first ever barista competition late last year, which got off to a truly steaming start!
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Elior UK has secured one of the largest catering contract awards in the care sector, covering 96 sites owned by Four Seasons Health Care, Britain’s largest care home operator.
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Elior UK has been recognised for its excellence in apprenticeships, by securing a place on The National Apprenticeship Service’s Top 100 Employers list. The announcement was made at the National Apprenticeship Awards.
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Following an extensive judging process, we are delighted to announce the six Barista’s going forward to the final of Elior’s first Barista Championship.
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Elior, the catering partner at BT Murrayfield in Edinburgh, wins gold award at the Edinburgh Best Bar None awards.
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International contract caterer, Elior Group, is providing catering services to the 45,000 daily conference attendees at Paris-Le Bourget for COP21 – the United Nations climate change conference.
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GLG Partners Chef de Partie, Emily Clark, was crowned Lexington’s Chef of the Year at their ninth annual chef competition, LexChef 2015
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Celebrity chef and cookery writer, Anton Edelmann and Elior’s food development director, Peter Joyner, joined a team of six Royal Navy chefs to prepare a special VIP dinner as part of the Trafalgar Day commemorations on board HMS Victory.
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Leading contract caterer Elior UK has secured a new contract worth over £300,000 per annum to run Abbott’s Kitchen, a popular café at St Albans cathedral. After giving it a visual makeover, Elior took over the operation of the café at the beginning of September and has experienced some busy trading during its first few weeks.
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Leading contract caterer Elior UK and support services company Carillion are celebrating after achieving the Soil Association’s Food for Life Accreditation at Barts Health. The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
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Leading contract caterer Elior helped celebrate Scotland’s Year of Food and Drink at the Summer Test against Italy on Saturday 29 August, by expanding the range of Scottish food and drink on offer.
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A new Lincolnshire care home promises to offer its residents a hotel style level of service, with leading contract caterer Elior managing the hospitality side of the business.
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Leading contract caterer Elior provided the hospitality for 240 delegates from 20 countries at the International Fair Trade Towns Conference in Bristol on the 4th and 5th of July. The theme of the conference, rated the ‘best ever’ by many of its delegates, was to explore ‘Fair Trade for Sustainability’ as part of Bristol’s European Green Capital major events programme.
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Eight proud chefs have graduated with flying colours from Elior’s Chef School, an exciting new initiative from the leading contract caterer.
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Elior UK’s retail team at Portsmouth Naval Base is celebrating after scooping first and second place in a competition to support the launch of Rollover Hotdogs’ new breakfast sausage.
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Elior UK recognised for ‘Making a Difference’ to the lives of young disabled people in Surrey
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Elior UK has been awarded a five-year contract to create and manage a new food and retail offer at Hunter Real Estate Investment Managers’ (Hunter) Exchange Quay development in Salford Quays, Greater Manchester.
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Saturday 27th June is Armed Forces Day – a chance to show our support for the men and women who make up the Armed Forces community. Elior UK is committed to supporting this event and showing support for all Reservists, especially those who work within our business.
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Elior UK has been awarded a five-year contract to create and manage a new food and retail offer at Hunter Real Estate Investment Managers’ (Hunter) Exchange Quay development in Salford Quays, Greater Manchester.
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Elior UK has revealed new insight into the relationship between millennials and food in a report, released today.
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The extra care catering team at Hanover’s Dulverton Court in Exmoor, beat off stiff competition to scoop Star Site award at the Elior Awards for Excellence 2014.
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Care home chef manager, Geri Higgins, was named winner of the ‘You Made a Difference’ title in a one-off live vote at the annual Elior Awards for Excellence 2014.
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Elior UK has scooped a place in the Sunday Times Top 25 Best Big Companies to Work For list for the second time, cementing its commitment to its employees and a culture built on developing its team.
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Elior and Lexington Catering hosted the fourth Inspirational Dinner at Lloyd’s of London on Thursday. Around 150 clients and guests were treated to a gourmet four-course dinner prepared by a number of the caterers’ chef apprentices, under the guidance of some of the country’s top chefs – Jason Atherton, Chris Galvin, Mark Hix and William Curley.
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Foodservice caterer Elior UK has secured a new three-year contract worth £750,000 to provide staff and visitor feeding for up to 400 employees at Willen House Head Office in Milton Keynes. The contract was awarded by VINCI Facilities, furthering its already established working relationship with the caterer.
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