We aim for communication that is open, helpful, clear, right up to date and in touch with the concerns of our stakeholders.
International contract caterer, Elior Group, is providing catering services to the 45,000 daily conference attendees at Paris-Le Bourget for COP21 – the United Nations climate change conference.
/ NEWS AND MEDIA
Read more...
GLG Partners Chef de Partie, Emily Clark, was crowned Lexington’s Chef of the Year at their ninth annual chef competition, LexChef 2015
/ NEWS AND MEDIA
Read more...
Celebrity chef and cookery writer, Anton Edelmann and Elior’s food development director, Peter Joyner, joined a team of six Royal Navy chefs to prepare a special VIP dinner as part of the Trafalgar Day commemorations on board HMS Victory.
/ NEWS AND MEDIA
Read more...
Leading contract caterer Elior UK has secured a new contract worth over £300,000 per annum to run Abbott’s Kitchen, a popular café at St Albans cathedral. After giving it a visual makeover, Elior took over the operation of the café at the beginning of September and has experienced some busy trading during its first few weeks.
/ NEWS AND MEDIA
Read more...
Leading contract caterer Elior UK and support services company Carillion are celebrating after achieving the Soil Association’s Food for Life Accreditation at Barts Health. The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
/ NEWS AND MEDIA
Read more...
Leading contract caterer Elior helped celebrate Scotland’s Year of Food and Drink at the Summer Test against Italy on Saturday 29 August, by expanding the range of Scottish food and drink on offer.
/ NEWS AND MEDIA
Read more...
A new Lincolnshire care home promises to offer its residents a hotel style level of service, with leading contract caterer Elior managing the hospitality side of the business.
/ NEWS AND MEDIA
Read more...
Leading contract caterer Elior provided the hospitality for 240 delegates from 20 countries at the International Fair Trade Towns Conference in Bristol on the 4th and 5th of July. The theme of the conference, rated the ‘best ever’ by many of its delegates, was to explore ‘Fair Trade for Sustainability’ as part of Bristol’s European Green Capital major events programme.
/ NEWS AND MEDIA
Read more...
Eight proud chefs have graduated with flying colours from Elior’s Chef School, an exciting new initiative from the leading contract caterer.
/ NEWS AND MEDIA
Read more...
Elior UK’s retail team at Portsmouth Naval Base is celebrating after scooping first and second place in a competition to support the launch of Rollover Hotdogs’ new breakfast sausage.
/ NEWS AND MEDIA
Read more...
Elior UK recognised for ‘Making a Difference’ to the lives of young disabled people in Surrey
/ NEWS AND MEDIA
Read more...
Elior UK has been awarded a five-year contract to create and manage a new food and retail offer at Hunter Real Estate Investment Managers’ (Hunter) Exchange Quay development in Salford Quays, Greater Manchester.
/ NEWS AND MEDIA
Read more...
Saturday 27th June is Armed Forces Day – a chance to show our support for the men and women who make up the Armed Forces community. Elior UK is committed to supporting this event and showing support for all Reservists, especially those who work within our business.
/ NEWS AND MEDIA
Read more...
Elior UK has been awarded a five-year contract to create and manage a new food and retail offer at Hunter Real Estate Investment Managers’ (Hunter) Exchange Quay development in Salford Quays, Greater Manchester.
/ NEWS AND MEDIA
Read more...
Elior UK has revealed new insight into the relationship between millennials and food in a report, released today.
/ NEWS AND MEDIA
Read more...
The extra care catering team at Hanover’s Dulverton Court in Exmoor, beat off stiff competition to scoop Star Site award at the Elior Awards for Excellence 2014.
/ NEWS AND MEDIA
Read more...
Care home chef manager, Geri Higgins, was named winner of the ‘You Made a Difference’ title in a one-off live vote at the annual Elior Awards for Excellence 2014.
/ NEWS AND MEDIA
Read more...
Elior UK has scooped a place in the Sunday Times Top 25 Best Big Companies to Work For list for the second time, cementing its commitment to its employees and a culture built on developing its team.
/ NEWS AND MEDIA
Read more...
Elior and Lexington Catering hosted the fourth Inspirational Dinner at Lloyd’s of London on Thursday. Around 150 clients and guests were treated to a gourmet four-course dinner prepared by a number of the caterers’ chef apprentices, under the guidance of some of the country’s top chefs – Jason Atherton, Chris Galvin, Mark Hix and William Curley.
/ NEWS AND MEDIA
Read more...
Foodservice caterer Elior UK has secured a new three-year contract worth £750,000 to provide staff and visitor feeding for up to 400 employees at Willen House Head Office in Milton Keynes. The contract was awarded by VINCI Facilities, furthering its already established working relationship with the caterer.
/ NEWS AND MEDIA
Read more...
Twelve Year 10 students from Arrow Vale School, Redditch, recently enjoyed a special business day out in London, arranged and hosted by foodservice caterer, Elior UK, which is supporting the school with business mentoring over a three year period.
/ NEWS AND MEDIA
Read more...
Elior UK has scooped the top prize at this year’s FSM Awards, winning Contract Caterer of the Year.
/ NEWS AND MEDIA
Read more...
Elior pursues its growth strategy in the UK with the signing of an agreement for the acquisition of Lexington.
/ NEWS AND MEDIA
Read more...
Elior UK has won a five year catering contract with Chelsea Academy.
/ NEWS AND MEDIA
Read more...
Elior has won a two year contract worth £1.2m to provide catering, cleaning, security and reception services to the Students’ Union at Canterbury Christ Church University in Kent.
/ NEWS AND MEDIA
Read more...