International contract caterer, Elior Group, is providing catering services to the 45,000 daily conference attendees at Paris-Le Bourget for COP21 – the United Nations climate change conference.

A variety of foodservice offers combine taste, pleasure, convenience and great service with responsible sourcing, promotion of climate change awareness among staff and initiatives to fight food waste.

Philippe Salle, chairman and CEO, Elior Group, says: “Elior is offering catering formats ranging from light snacks to bistronomique meals, prepared by a team of our top chefs and promoting the finest in French cuisine. And it’s not by chance that Elior Group was chosen to participate in this important event - for more than 10 years, it has been committed to socially and environmentally responsible practices in every step of the value chain.”