With our CR strategy, we want to leave a positive footprint in the world from our work. And we are working to achieve this in collaboration with our suppliers, clients, customers, and business partners.
Our CSR strategy is focused on generating a positive Foodprint, from farm to fork, working with our suppliers, clients, guests and employees. Built around four main commitments, covering the whole of our value chain, from how we sustainably source our ingredients, to the innovative, healthy choices that we provide our guests, and from how we minimize food waste to how we help our people to fulfill their potential.
As a large purchaser of animal products, Elior UK understand the effect we can have on animal welfare within our supply chain. We believe it is important to outline our animal welfare commitments and objectives to our consumers to show that we are working for better welfare throughout our supply chain.
We are working towards zero food waste and plan to develop partnerships to move towards a circular model, sharing sustainability best practices with suppliers and our clients.