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Positive Foodprint Plan

The Elior Group Positive Foodprint Plan

As a business we bear a responsibility to contribute to solutions to the global issues where we can and make a positive impact on:

  • Rising global health problems with poor diet as a contributing factor
  • Environmental issues caused by agriculture
  • Increasing amounts of food waste, and;
  • The need for decent jobs.

Our CSR strategy is focused on generating a positive Foodprint, from farm to fork, working with our suppliers, clients, guests and employees. Built around four main commitments, covering the whole of our value chain, from how we sustainably source our ingredients, to the innovative, healthy choices that we provide our guests, and from how we minimize food waste to how we help our people to fulfill their potential.