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Elior chef Peter Joyner has scooped the Development Chef Award at the annual Craft Guild of Chef Awards, which recognise ‘the tremendous amount of talent that exists within professional British kitchens today’.
/ NEWS AND MEDIA
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Elior has taken home 14 medals at this year’s Salon Culinaire including a gold for Hayden Groves’ part in the English National Culinary Team, who were named overall winners in the La Parade des Chefs restaurant competition.
/ NEWS AND MEDIA
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Elior is proud to announce the launch of two new dining venues at The National Maritime Museum in Greenwich this summer: 16”West Brasserie and Museum Cafe.
/ NEWS AND MEDIA
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All Elior run MoD sites now hold the Red Tractor licence, supporting the Army’s commitment to back British farmers.
/ NEWS AND MEDIA
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Elior chef Edward Zammit has cooked up a storm in the kitchen winning the South East Regional Selection of the NACC Care Cook of the Year competition.
/ NEWS AND MEDIA
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Feedback from the organisers, Wiltshire Enterprise, also highlighted that Elior employees are made to feel “confident and supported at all times”.
/ NEWS AND MEDIA
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Elior UK demonstrates its MIDAS touch with prestigious innovation award win.
/ NEWS AND MEDIA
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The newly named One Under Lime will see Elior boost its annual turnover by an estimated £1m.
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Elior UK scores premier status in top service accreditation scheme
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The awards are one the most highly prized and sought after in the spectator sports hospitality sector.
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Grace Academy Solihull is an all-ability academy for 11-19 year-olds serving the community in Chelmsley Wood, Birmingham.
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Over 240 guests, including senior management, suppliers and finalists, gathered to celebrate Elior’s finest employees at the company’s annual awards ceremony held at the spectacular setting of Gorton Monastery, Manchester.
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Jav Aziz named the winner of Elior’s X-Factor style Culinary Challenge
/ NEWS AND MEDIA
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