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Elior’s new head chef at EE Greenock, Danny McArdle, has created a recipe book – Dinner with a Difference – that’s full of adapted dishes suitable for people with throat, head or neck cancer who may find it difficult to chew or swallow.
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Leading contract caterer Elior UK has worked with Barts Health NHS Trust to achieve the Gold ‘Food For Life’ Catering Mark at the trust’s Mile End, The Royal London, St. Bartholomew’s and Whipps Cross sites.
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Elior Group to acquire Waterfall Catering Group. Elior Group, one of the world's leading operators in the contracted food industry, has acquired through its Elior UK subsidiary, Waterfall Catering Group, a UK-based leading contract caterer for the education, care and welfare markets. This acquisition significantly strengthens Elior Group’s position in the UK.
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Leading contract caterer Elior UK has updated its highly popular Latina Merica concept to help its sites capitalise on the festivities in Rio this summer.
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Elior UK has launched its latest corporate social responsibility report. The report covers a range of initiatives which have had a significant positive social impact. Particularly, an impressive list of environmental achievements.
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Elior UK grabbed the sought-after Workplace Sandwich Award at The British Sandwich Industry Awards on Thursday 12 for its ‘build your own’ deli bar concept, GO’SASA Deli.
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Contract caterer Elior UK has launched a unique training programme – set to help its site managers take their careers to the next level, developing the next generation of leaders.
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Contract caterer Elior UK has celebrated its outstanding colleagues at its annual Awards for Excellence.
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This new report demonstrates Elior’s approach to sustainable business in the UK. The report highlights our achievements over our previous report and outlines our objectives for the future.
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Read more...Leading contract caterer Elior UK and London South Bank University are celebrating after achieving the Soil Association’s Food for Life Accreditation. The Bronze Catering Mark has been awarded in recognition of Elior and London South Bank University’s drive to provide fresh, healthy and sustainable food at its Southwark Campus.
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Elior UK has agreed a 15-year deal worth £2.1m per annum with Northern Lincolnshire and Goole NHS Foundation Trust to transform the Trust’s retail and dining outlets. The redevelopment will create approximately 30 jobs.
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Elior UK has scooped the coveted Innovation Award at last night’s Cost Sector Catering Awards for sizzling new street-food concept Beak St. Chicken.
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The final of Elior's initial Barista Baster competition was held on the 19th January at West Ham Football Club. With the overwhelming growth of the UK coffee market, Elior's baristas are intrinsic to our success and maintaining customer loyalty. To recognise this, we were delighted to announce our first ever barista competition late last year, which got off to a truly steaming start!
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Elior UK has secured one of the largest catering contract awards in the care sector, covering 96 sites owned by Four Seasons Health Care, Britain’s largest care home operator.
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Elior UK has been recognised for its excellence in apprenticeships, by securing a place on The National Apprenticeship Service’s Top 100 Employers list. The announcement was made at the National Apprenticeship Awards.
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Following an extensive judging process, we are delighted to announce the six Barista’s going forward to the final of Elior’s first Barista Championship.
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Elior, the catering partner at BT Murrayfield in Edinburgh, wins gold award at the Edinburgh Best Bar None awards.
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International contract caterer, Elior Group, is providing catering services to the 45,000 daily conference attendees at Paris-Le Bourget for COP21 – the United Nations climate change conference.
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GLG Partners Chef de Partie, Emily Clark, was crowned Lexington’s Chef of the Year at their ninth annual chef competition, LexChef 2015
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Celebrity chef and cookery writer, Anton Edelmann and Elior’s food development director, Peter Joyner, joined a team of six Royal Navy chefs to prepare a special VIP dinner as part of the Trafalgar Day commemorations on board HMS Victory.
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Leading contract caterer Elior UK has secured a new contract worth over £300,000 per annum to run Abbott’s Kitchen, a popular café at St Albans cathedral. After giving it a visual makeover, Elior took over the operation of the café at the beginning of September and has experienced some busy trading during its first few weeks.
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Leading contract caterer Elior UK and support services company Carillion are celebrating after achieving the Soil Association’s Food for Life Accreditation at Barts Health. The Bronze Catering Mark has been awarded in recognition of Elior and Carillion’s drive to provide fresh, healthy and sustainable food at its retail catering outlets.
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Leading contract caterer Elior helped celebrate Scotland’s Year of Food and Drink at the Summer Test against Italy on Saturday 29 August, by expanding the range of Scottish food and drink on offer.
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A new Lincolnshire care home promises to offer its residents a hotel style level of service, with leading contract caterer Elior managing the hospitality side of the business.
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Leading contract caterer Elior provided the hospitality for 240 delegates from 20 countries at the International Fair Trade Towns Conference in Bristol on the 4th and 5th of July. The theme of the conference, rated the ‘best ever’ by many of its delegates, was to explore ‘Fair Trade for Sustainability’ as part of Bristol’s European Green Capital major events programme.
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