- Bristol, BS24 7JN
- Relief Chef
Your key responsibilities as the Relief Chef will consist of:
- Cooking lunches up to 50 People
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Maintaining, ordering and controlling food stocks within budget
- Creating a platform for financial growth through cost control and culinary excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
The experience and knowledge we are looking for from the future Relief Chef include:
- Proven experience of successfully managing a team
- Genuine interest in customer service excellence
- Proven leadership ability
- Proactive and ‘hands on' approach
- Catering experience essential with chef skills
- Contract catering is desirable
Up to £13.00 per hour
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 109,000 employees and 23,500 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our Caterplus division is one the UK's leading catering services business specialising in the care and retirement living sector. We operate across a spectrum of establishments, including residential care homes, assisted living & extra care, independent living, Jewish and charitable communities.
Join the team and contribute towards making food one of life's real pleasures for the over 55 community in your area.