- Cheltenham, GL52 8SF
_ To Customers – To ensure customer needs are catered for.
_ To be able to drive & follow site rules
_ To be able to clean to high standard
_ To keep production area well maintained
_ To remove chemical waste
_ To remove scrap, form all production areas
_ To deliver Calibration
_ To Customers deliver goods etc. – To satisfy the needs of Clients and their Clientele.
_ To Deliver food to all health hygiene standards
_ To Take boards, stores & post etc around site
_ To Follow all GE Health and safety regulations full training Given
_ To achieve standards of quality set by Elior and the Client.
_To serve/assist customers in a timely and polite manner – To retain custom and build a client base.
Comply with Food Safety & Health & Safety Standards – Set by Elior and External Agencies – To retain contract
Answerable – To carry out the requests of the Management and Client – To retain contract obligations and keep a good working relationship within the Elior team.
Kitchen work – To work alongside the catering team in the daily routines of all aspects of the kitchen – To maintain high standards of hygiene/cleanliness.
Stock taking – To assist the Manager in accurate counting of stock in all areas and of all types – To achieve well balanced stock levels in compliance with Elior accounting policies.
Personal Presentation – To keep in good repair a clean uniform – To maintain a high standard of personal hygiene – To be well presented at all times.
Personal Conduct – To be polite and obliging to all customers and colleagues – To retain customers and clients.
Health & Safety Awareness
Clean driving licence
Good communication skills
This role also comes with a workplace pension, life insurance (x2) and 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 3 years' service. You can also purchase up to 5 additional days annual leave.
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.