• Merthyr, CF48 1DH
  • Merthyr Tydfil
  • Chef
  • Permanent
  • Full-time

If you are interested in this position, please apply now.


Your key responsibilities as the Chef will consist of:

To prepare, cook and present, breakfast and lunch also working with the team to produce deli bar, salad bar and cakes;
Assisting Head Chef with ordering and stock taking
Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures


The experience and knowledge we are looking for from the future Chef include:

- Proven experience in a similar role essential
- Passion for food and innovation and great with customers
- A great team player
- Level 2 Food Hygiene
- Level 2 Health & Safety
- Excellent communication skills

if you feel that you have the relevant skills and knowledge but are not in current possession of a valid in date certificate, please apply as we are happy to arrange training.


As part of your package, we are offering a salary up to £9.00 an hour plus Uniform and meals.

This role also comes with a company pension scheme, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 3 years' service. You can also purchase up to 5 additional days annual leave.

Closing date

Elior B&I South

89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.

Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.

Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site.


If you are interested in this position, please apply now.