- Kingston upon Thames, KT1 2EE
- Kingston upon Thames
- Catering Supervisor
Your key responsibilities as the Catering Supervisor will consist of:
- Proactively managing the team. Assisting in recruitment and providing ongoing support, training and development for the team.
- Responsible for ensuring ongoing team communications, including building internal relationships, management reporting and client liaison to support the delivery of operational excellence.
- Ensure the team up to date product and service knowledge.
- To manage and support the compliance of COSHH, Health & Safety, Hygiene and Food Safety regulations throughout the team and to report any incidents in line with procedures.
- Responsible for maintaining, ordering and controlling food stocks within budget.
The experience and knowledge we are looking for from the future Catering Supervisor include:
- Genuine interest in customer service excellence
- Proven team leader experience
- Experience in catering is essential for this role
As part of your package, we are offering a salary up to £23,000.
This role also comes with a workplace pension, 28 days holiday – pro-rata (including Bank Holidays)
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites.
Elior works in partnership with universities to maximise the quality of their student experience as places of both living and learning. We strengthen the competitiveness of our clients by making excellent value, healthy high-quality food a key feature of their establishments and we are innovative in our approach to modern eating preferences.