- Red Lodge, IP28 8XQ
- Bury St Edmunds
- Catering Manager
As a Catering Manager for Elior you will be expected:
- Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, customer and client.
- Accountable for ensuring that all aspects of the ''Elior eXperience'' are communicated and embedded within the team supporting the service champion as appropriate.
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for maintaining, ordering and controlling food stocks within budget.
- Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
- Accountable for creating a platform for financial growth through cost control and culinary excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.
The experience and knowledge we are looking for from the future Catering Manager include:
- Experience working in an catering environment, specifically within a management role
- Experience in a similar role
- Proven leadership
As part of your package, we are offering £10.50 per hour.
This role also comes with a workplace pension, life assurance (x2) and 28 days holiday pro-rata (including Bank Holidays).
89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 109,000 employees and 23,500 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
At Edwards & Blake we understand that good food is vital to life. We're a leading contract caterer and since 1998 we've put food quality at the heart of all we do with fresh, healthy, nutritious ingredients at the core of our business from day one.
We're passionate about great quality food, local sourcing, excellent service, driving innovation and delivering great value to our clients and customers.