2nd/Sous Chef

  • Thetford, IP243AF
  • Thetford
  • 2nd/Sous Chef
  • Permanent
  • Full-time

If you are interested in this position, please apply now.

Description

Your key responsibilities as the 2nd Chef will consist of:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services
- Cooking and serving lunch for up to 200 students
- Preparing and serving the supper for boarding students

Profile

The experience and knowledge we are looking for from the future 2nd Chef include:

- Genuine interest in customer service excellence
- A great team player
- A proven catering background
- A passion for good food

Benefits

As part of your package, we are offering a salary of £10.00 per hour. This position is term time only (38 weeks per year) and is Monday to Friday, 40 hrs per week.

This role also comes with a workplace pension and life assurance (x2) . You can also purchase up to 5 additional days annual leave.

Closing date

EDWARDS & BLAKE

89% of our colleagues enjoy doing their job each day.

Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.

Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.

At Edwards & Blake we understand that good food is vital to life. We're a leading contract caterer and since 1998 we've put food quality at the heart of all we do with fresh, healthy, nutritious ingredients at the core of our business from day one.

We're passionate about great quality food, local sourcing, excellent service, driving innovation and delivering great value to our clients and customers.

edwards & blake

If you are interested in this position, please apply now.