We measure ourselves against the highest standards we can find. Not just in our industry, but across the business spectrum, because innovation often depends on insight from wider sources.
Elior has won and has been shortlisted for numerous awards for excellence in food and service and for its business practices from the catering industry and importantly from the wider business community.
The awards recognise the achievements of our colleagues across a range of market sectors. and widely different types of client sites. They span many areas of our business, from prestigious awards for all-round performance in the industry, such as Caterer of the Year 2015, to awards for the craft skills of our chefs and other colleagues in menu development and innovation in service. For example the Health and Vitality Awards
Beyond our industry, we are proud to have been benchmarked against the highest achieving companies in all sectors of business, with awards celebrating our commitment to being among the very best employers.