Elior works in partnership with universities and colleges of further education to maximise the quality of their student experience as places of both living and learning. We strengthen the competitiveness of our clients by making excellent value, healthy high quality food a key feature of their establishments.
The range of food offers we provide on campus are carefully tailored to achieve high customer satisfaction and generate new income from our concession, which our clients can reinvest in academic resources and infrastructure.
We achieve this outcome while protecting the ethos of each establishment, reinforcing the ability of our clients to provide an environment geared to the needs, interests and tastes of students.
We design a range of food offers that match exactly the particular student population. Our services range from a full meal service in large, heavily used dining halls to small informal zones where students and staff can relax and enjoy a coffee and light snack. We are also experienced in designing and managing a range of retail services, from small units, bars and shops to mini supermarkets on campus.
Besides our food services for clients, we offer a range of people- based support services designed to maintain an efficient, pleasant, safe and productive learning environment.