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Supervisor - Swansea
Supervisor - Swansea
Company: Elior Concessions
Location: Swansea National Waterfront Museum
We are looking for a Supervisor to support the management team in the day to day running of the Creperie and also the increasing hospitality service as and when required. You will be expected to carry out duty management responsibilties deputising in the absence of the management team. The role is hands on primarily focused on the creperie. The person needs to have strong customer skills, friendly personality and be able to manage a small team. Administrative duties will be required including cash handling.
Key Tasks & Responsibilities:
| B | |
|---|---|
| 16 | Supporting the management team and leading by example |
| 17 | Ensuring the quality is maintained according to Company procedures and policies |
| 18 | Serving customers, maintaining and improving the customer experience |
| 19 | Adminstrative duties as and when required including cash handling |
| 20 | Deputising in the absence of the management team during holiday and absence periods |
| 21 | |
| 22 |
Contact: KarenJames-Watkins, karen.james@elior.com, 07786 678392
Closing Date: 5th March 2012
Submitted by careers on Thu, 2012-02-16 11:03
Key requirements
Knowledge and Skills
| B | |
|---|---|
| 25 | Excellent communication skills |
| 26 | Ability to be flexible and adaptable |
| 27 | Ability to work as a team player |
| 28 | Ready to learn and a can do approach |
| 29 | Outgoing personality |
| 30 | Attention to detail |
| 31 |
Experience and Qualifications
| B | |
|---|---|
| 34 | Food Safety and Health and Safety Level 2 desirable |
| 35 | Experience in team leader role |
| 36 | Ability to work under pressure |
| 37 | Cash handling experience |
| 38 | Hospitality experience |
| 39 | |
| 40 |


