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Site Manager - Liverpool

Site Manager - Liverpool

Company: Avenance - Elior
Location: Liverpool
To manage the day to day running of a small Catering outlet/ Deli bar in the centre of Liverpool , Monday to Friday from 7am - 3pm . Catering for Breakfast lunches and a small amount of hospitality buffet lunches
Key Tasks & Responsibilities:
B
16To prepare hot and cold food including hot breakfast items , deli sandwiches and grab and go items
17To maintain all food safety and health and safety paperwork and comply with company guidelines
18To be responsible for the cash on site entering on to daily bookwork
19To control stock levels, weekly stock takes and keep within company budgets
20To ensure that all menus and promotions are displayed and all merchandising is presented correctly
21To attend training and meetings as required
22
Contact: Sue Young , email scottplace.catering@dwf.co.uk tel 0161 603 5150
Closing Date: 28.02.12
Submitted by careers on Tue, 2012-01-31 17:03

Key requirements

Knowledge and Skills
B
25To have excellent organisational skills working with a small team of 2
26To have a good working knowledge of food preparation, presentation, and cost control
27To have excellent customer service skills
28Food Hygiene and food Safety knowledge essential
29
30To have a flexible and proactive approach to the working day with a "can do" attitude
31
Experience and Qualifications
B
34Supervisory/ Managerial experience required in a small food service operation
35Level 2 NVQ food preparation or equivalent is desirable
36NVQ Level 2 Food safety / Food hygiene essential (training will be given )
37Customer Service experience is essential ,
38
39
40All applicants must have a flexible attitude, conversational English and have the right to work in the UK.
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