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Fine Dining Chef - London
Fine Dining Chef - London
Company: Elior
Location: London
Private chef for fine dining site, up to 16 covers. Monday to Friday role but mostly evenings and involves helping at other sites when there are no bookings.
Key Tasks & Responsibilities:
| B | |
|---|---|
| 16 | Producing first class food |
| 17 | Compilation of company procedures |
| 18 | Compilation of seasonal menus & costings |
| 19 | Ordering of produce. |
| 20 | |
| 21 | |
| 22 |
Contact: C.V. only to petra.raglan@elior.com
Closing Date: 27/Feb/2012
Submitted by careers on Thu, 2012-02-02 15:34
Key requirements
Knowledge and Skills
| B | |
|---|---|
| 25 | Good communication skills |
| 26 | Good organisational skills |
| 27 | Self motivated |
| 28 | Good food production skills |
| 29 | Financially astute |
| 30 | |
| 31 |
Experience and Qualifications
| B | |
|---|---|
| 34 | Fine dining experience |
| 35 | NVQ level 2 in food production or similar |
| 36 | Health and safety and health & hygiene certificates |
| 37 | |
| 38 | |
| 39 | |
| 40 |


