Chef de partie - London
Chef de partie - London
Company: Elior
Location: Waterstones
The Chef de partie will be supporting the head Chef and Sous Chef for the planning, organising, preparation and cooking of Food. Ensuring food preparation and controls requirements in respect of COSHH, food safety, health and safety.
Key Tasks & Responsibilities:
| B | |
|---|---|
| 16 | Deliver food in a safe environment |
| 17 | Responsible for maintaining up to date product and menu knowledge and maintenance of high standard of food preparation |
| 18 | Ensuring portion and quality control |
| 19 | |
| 20 | |
| 21 | |
| 22 |
Contact: Pierre Hermenault , General Catering Manager, waterstones.piccadilly@elior.com
Closing Date: Friday 02nd March
