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Catering Manager - Norfolk

Catering Manager - Norfolk

Company: Elior UK
Location: Swanton Morley, Norfolk.
Robertson Barracks is an MOD base where Elior provides the catering, retail and leisure services to the Army. The site comprises of a combined restaurant and cafe, along with two mess kitchens.
Key Tasks & Responsibilities:
B
16To support the Site Manager in delivering innovative and high standard of catering to customers and clients.
17Compliance with the Food safety and Health and Safety standards.
18To ensure that all company administration and accounts are completed accurately and on time.
19To manage the GP and stock control, menu costing and ongoing training of the team.
20To supervise staff and assist with their training.
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Contact: Jo Inston , Site Manager. Email;swanton.sitemanager@elior.co.uk. Tel 01362 638016
Closing Date: 09/03/2012
Submitted by careers on Thu, 2012-02-16 16:16

Key requirements

Knowledge and Skills
B
25Detailed knowledge of the Catering industry.
26Proven ability to control food costs.
27Computer literate and have the ability to work numerical data.
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Experience and Qualifications
B
34Some form of catering trade or management qualification.
35Previous supervisory management experience in catering operation.
36Ideally have a minimum level 3 Health & Safety and Food Hygiene certificates.
37Previous experience in working within a military environment desirable but not essential.
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