The 200-cover restaurant will provide breakfast and hot lunches from 8am -1.30pm, five days a week. In addition, there will be two Elior menu concepts available daily, to keep the offer exciting and encourage more diners to use the facility. These include: design your own burger with Heavenly Burger; hand crafted pizzas from Pizza Foundry; deli prepared sandwiches and salads from GO!SASA; an exciting street food offer - ChU*, based on Malaysian, Indian, Oriental and North African cuisine; and a noodle and soup offer - Umami.

A Costa Coffee bar and grab and go counter will complement the restaurant offer with a selection of beverages and freshly prepared snacks served throughout the day.

Clint Friskney, head of procurement, VINCI Facilities, says: “Elior has been a VINCI Facilities partner of choice for many years. Its professionalism and work ethic provides perfect synergy for our business and our respective clients. The teams’ attention to detail and innovative menu provision is second to none.”

Stewart McCulloch, sales director, Elior UK, says: “We’re delighted to have been awarded this important contract, furthering our relationship with VINCI Facilities. We’re looking forward to working with the VINCI team to provide a truly inspiring range of menu options, with first-rate service at an affordable price.”