Our Current Vacancies

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Elior operates in many different sectors which gives colleagues the opportunity to find their ideal role and develop their career with us – whether in education, business, heritage, leisure, retail, healthcare or the defence sector.

We look for people who are warm, friendly and genuine and have excellent communication skills. We want to find people who are passionate about catering and hospitality and are genuinely interested in customer service. If this sounds like you, take a look at our vacancies. If you join us we promise to actively nurture your career with on-the-job training, workshops and the Elior Academy

View all our vacancies by selecting from the list below:

  • General Assistants -Bovington Garrison
    General Assistant Retail Evenings - Bristol
    General Food Service Assistant - Aztec West (Bristol)
    General Assistant - Ellesmere Port
    Kitchen Assistant - Basingstoke
    Supervisor - Basingstoke
    Food Service Assistant / Barista - Kingston University
    Hospitality Waiter - London
    General Assistant - Tesco Inverurie
    Kitchen Assistant - Canterbury
    Café Counter Assistant - London Bridge
    Cafe Supervisor - London Bridge
    Kitchen Porter - London Bridge
    Fine Dining Waiter - Linklaters/ City of London
    Rations Store Person (Food) - Near Chippenham
    Skilled Labourer - Nr Chippenham
    Supervisor - Carterton
    Rations Store Person, (FOOD) - Upavon
    Supervisor - South East London
    General Assistant - Leyland and Bangor
    Supervisor - Canterbury
    Hospitality Assistant - City of London
    Food Service Assistant - University of Chichester
    Food Service Assistant - University of Chichester
    Food Service Assistant / Kitchen Porter (Dual Role) - University of Chichester
    Kitchen Assistant - Hertfordshire
    Kitchen Porter - Ealing
    General Catering Assistant - Ealing
    Barista/General Assistant - Ealing
    Kitchen Assistant/General Assistant - Cheshire
    General Assistant - Cheshire
  • Relief Chef Manager - West London and South Coast
    Assistant Chef Manager - Middlesbrough
    General / Catering Manager - Bristol
    Chef Manager - Estover Plymouth
    Relief Chef Manager - South East London Kent Area
    Chef Manager - Waterlooville
    Chef Manager - Essex
    Chef Manager - West Sussex, Horsham
  • Chef de Partie - Upavon
    Chef/Supervisor - Bristol
    Night Chef/Supervisor - Bristol
    Night Chef/Supervisor - Bristol
    Chef- Aztec West (Bristol)
    Lead Chef - Ellesmere Port
    Chef - Norfolk, Swanton Morley
    Cook - Tesco, Bangor
    2nd Chef - North Wales-Various Locations
    Qualified Chef - Near Chippenham
    Executive Head Chef - Trenchard Lines, Upavon
    Chef - Upavon
    Commis Chef - Tesco Distribution Centre
    Sous Chef - Financial Ombudsman, Canary Wharf, London
    Commis chef - Essex - South
    Cook Nights (22.00- 03.00) - Leyland and Bangor
    Sous Chef - Hertfordshire
    Commis Chef - Ealing
    Chef de Partie - Ealing
    Night Cook - Waltham Cross
    Sous Chef / 2nd Chef - Cheshire
    Head Chef - Oxford
  • Administrator (Fixed-Term 6-9 months) - Staines
    Financial Controller - Durham
  • Business Analyst – La Défense, Paris, France
    Conference and Events Sales Co-ordinator - EDINBURGH
  • Operations Manager – Business & Industry, Midlands

 

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