Elior 2011
Awards
Elior has won and has been shortlisted for numerous awards for excellence in food and service and for its business practices from organisations in the catering industry and from the wider business community.
Elior 2011 Awards
Elior 2011
Awards
Elior has won and has been shortlisted for numerous awards for excellence in food and service and for its business practices from organisations in the catering industry and from the wider business community.
The awards recognise the achievements of Elior and its staff across a range of market sectors
and widely different types of client sites.
Elior UK scoops Corporate Responsibility Award at Springboard Excellence Awards
A roof garden wormery, museum farm and a Foodbox, an initiative which provides better choice and nutritional support to people with dementia, have all helped Elior UK win the Springboard Excellence Corporate Responsibility Award.
Judges praised Elior’s comprehensive approach to driving responsible practices and highlighted its sustainable and ethical sourcing, excellence in learning and development, and the contract caterer’s commitment to reducing food miles.
| ACE: Ready Steady Cook Chef Raj Sharma and Jo Baptiste win prestigious cooking competition |
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ACE: Baker & Mckenzie awarded the Clean Kitchen Award from the Association of Catering Excellence |
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| Salon Culinaire Hospitality Show: Elior wins a staggering 14 medals including Food Service Challenge and Apprentice Challenge |
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The Menu innovation and Development Award (MIDAS) awarded Linklaters, the UK's best premium staff restaurant award Read more |
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Andy Davies scoops Unit Manager Award at the Cost Sector Catering Award cerimony 2011. Read more |
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Ibrox Stadium wins Stadia Award, beating tough competitors such as Wembley Stadium and the O2 Arena. |
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Craft Guild of Chefs bestows Peter Joyner the Development Chef Award Read more |
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Elior wins award for Outstanding Achievement for Large Business Apprentice Employer of the Year Read more |
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Elior scoops Food and Drink Community Partnership Award Read more |
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Elior is Hightly Commended in the Environment Consumer category Read more |
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Elior wins National Chef of the Year 2011. Second runner up in the National Final: Hayden Groves, Executive Chef at Lloyds of London |
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Elior UK scoops Corporate Responsibility Award at Springboard Excellence Awards Read more |
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Elior achieves Silver Status in the BITC Corporate Responsibility Index 2011 |
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Elior comes Highly Commended in Green Business Awards |
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| Best Company awards Elior 'One to Watch' title for 2011 |
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Accreditations
| Elior meets UKAS standards |
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| Elior achieves Hospitality Assured recognition |
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| Elior meets British Food Standards requirements |
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| Elior becomes Safe Contractor approved |
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2011 Finalists Shortlisted
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Cost Sector Catering Award |
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Jav Aziz Chef Award |
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Menu innovation and Development Award (MIDAS): Best New Concept with 'ChU' |
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Best In-Store Dining with Fontanella/Tesco Family Café |
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Cateys Award: Health and Nutrition |
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Personnel Today Awards: Barista Academy |
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Wales Awards for Excellence shortlists St Fagan Museum for Wales Responsible Procurement Award |
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Imperial War Museum Duxford: “Best Unusual Venue” at UK Event Award 2011 |
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FSM Magazine: 5 Elior UK employees nominated across various categories |
